Directions:
- Top two slices of bread with two slices of cheese; sprinkle with chilies. Top with remaining bread. Butter the outsides of sandwiches.
- In a large skillet or griddle, toast sandwiches until bread is lightly browned on both sides or until lightly browned. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.44 Kcal (1953 kJ) | ||
| Calories from fat | 279.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.1g | 48% | |
|---|---|---|---|
| Cholesterol | 89.33mg | 30% | |
| Sodium | 617.99mg | 26% | |
| Potassium | 177.6mg | 4% | |
| Total Carbs | 26.48g | 9% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 20.59g | 41% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 792.8mg | 79% | |
| Amount Per 100 g | |||
| Calories | 332.28 Kcal (1391 kJ) | ||
| Calories from fat | 199.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 48% | |
|---|---|---|---|
| Cholesterol | 63.64mg | 30% | |
| Sodium | 440.25mg | 26% | |
| Potassium | 126.52mg | 4% | |
| Total Carbs | 18.86g | 9% | |
| Sugars | 2.9g | 16% | |
| Dietary Fiber | 3.79g | 21% | |
| Protein | 14.66g | 41% | |
| Vitamin C | 24.5mg | 57% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 19% | |
| Calcium | 564.7mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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