Green Chili Grilled Cheese |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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An old favorite gets a Southwest twist in these savory sandwiches suggested by Emily Hockett (above with husband Van) of Federal Way, Washington. I make grilled cheese often in summer when it's too hot to use the oven, she relates. It is a nice light lunch or dinner. Ingredients:
4 slices bread |
4 slices cheddar cheese |
1 can (4 ounces) chopped green chilies, drained |
2 tablespoons butter, softened |
Directions:
1. Top two slices of bread with two slices of cheese; sprinkle with chilies. Top with remaining bread. Butter the outsides of sandwiches.
2. In a large skillet or griddle, toast sandwiches until bread is lightly browned on both sides or until lightly browned. Yield: 2 servings.
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