Directions:
- Brown meat in bacon drippings.
- Add green pepper, celery, onion.
- Add seasonings.
- Stir all together. Add a little water.
- Lay green chiles on top. Cover & simmer 4-5 hours.
- After simmering step, remove green chiles & place in cold water to loosen skin.
- Mash with potato masher, then crape pulp from green chiles. Add to meet mixture along with Old El Paso chiles. Simmer a while longer.
- Lightly thicken with corn starch.
- Roll in flour tortilla to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.41 Kcal (1023 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9306mg | 388% | |
| Potassium | 194.89mg | 4% | |
| Total Carbs | 49.33g | 16% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 94.7mg | 158% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.91 Kcal (695 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6317.29mg | 388% | |
| Potassium | 132.3mg | 4% | |
| Total Carbs | 33.49g | 16% | |
| Sugars | 1.93g | 11% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 0.69g | 2% | |
| Vitamin C | 64.3mg | 158% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 16% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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