Green Chili Burritos Recipe

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Ingredients:

Serving

4 -5 lbs roast, cut in cubes
1/2 green bell pepper, diced
3 stalks celery, chopped
1 onion, chopped
8 fresh green chilies, whole
paprika , garlic juice, season all , worcestershire sauce
26 oz old el paso chopped green chilies

Directions:

Brown meat in bacon drippings.
Add green pepper, celery, onion.
Add seasonings.
Stir all together. Add a little water.
Lay green chiles on top. Cover & simmer 4-5 hours.
After simmering step, remove green chiles & place in cold water to loosen skin.
Mash with potato masher, then crape pulp from green chiles. Add to meet mixture along with Old El Paso chiles. Simmer a while longer.
Lightly thicken with corn starch.
Roll in flour tortilla to eat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.41 Kcal (1023 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9306mg	388%
Potassium	194.89mg	4%
Total Carbs	49.33g	16%
Sugars	2.85g	11%
Dietary Fiber	1.4g	6%
Protein	1.02g	2%
Vitamin C	94.7mg	158%
Vitamin A	0.1mg	5%
Iron	2.9mg	16%
Calcium	17mg	2%

Amount Per 100 g
Calories	165.91 Kcal (695 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6317.29mg	388%
Potassium	132.3mg	4%
Total Carbs	33.49g	16%
Sugars	1.93g	11%
Dietary Fiber	0.95g	6%
Protein	0.69g	2%
Vitamin C	64.3mg	158%
Vitamin A	0.1mg	5%
Iron	2mg	16%
Calcium	11.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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