Green Chili Burritos Recipe

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Ingredients:

Serving

Directions:

Brown meat in bacon drippings. Add green pepper, celery, and onion. Season to taste with paprika, garlic juice , SeasonAll, Worcestershire sauce. (I recommend starting with 1-2 tsp paprika & garlic juice; 1 T SeasonAll & Worcestershire). Stir all together, lay green chiles on top. Cover & simmer (I repeat, simmer) about 4-5 hours. Add a little water at beginning & as needed during cooking time.
After simmering, remove green chiles & place in cold water to loosen skin. While skin loosens, take potato masher & mash all meat mixture together. Scrape pulp from green chilies and add to mixture. Also add 26 oz of chopped green chiles & simmer a while longer. Lightly thicken with corn starch.
Roll in a flour tortilla & ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.83 Kcal (2114 kJ)
Calories from fat	184 Kcal
		% Daily Value*
Total Fat	20.44g	31%
Cholesterol	211.73mg	71%
Sodium	1467.7mg	61%
Potassium	1136.36mg	24%
Total Carbs	8.61g	3%
Sugars	2.18g	9%
Dietary Fiber	3.13g	13%
Protein	70.55g	141%
Vitamin C	81.4mg	136%
Vitamin A	0.2mg	6%
Iron	9.4mg	52%
Calcium	99mg	10%

Amount Per 100 g
Calories	121.86 Kcal (510 kJ)
Calories from fat	44.42 Kcal
		% Daily Value*
Total Fat	4.94g	31%
Cholesterol	51.11mg	71%
Sodium	354.29mg	61%
Potassium	274.31mg	24%
Total Carbs	2.08g	3%
Sugars	0.53g	9%
Dietary Fiber	0.76g	13%
Protein	17.03g	141%
Vitamin C	19.7mg	136%
Iron	2.3mg	52%
Calcium	23.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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