Green Chili Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 40 |
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Got this from another friend - love it. Very good. Ingredients:
1 baguette |
1 cup mayonnaise |
1 cup grated parmesan cheese |
1 (14 ounce) can artichoke hearts, drained and chopped |
1 (4 1/2 ounce) can chopped green chilies |
2 garlic cloves, minced |
Directions:
1. Slice baguette into 1/4 to 1/2-inch slices, place on baking sheet.
2. Bake at 400°F for 5 minutes, or until browned.
3. Combine mayo and next 4 ingredients, spread on slices.
4. Bake at 400°F for 5 minutes or until cheese melts, bake longer to brown.
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