Directions:
- Blacken chiles and place in a plastic bag. Saute onion in oil until lightly translucent. Add garlic for 30 seconds. Add tomatillos and cover. Cook on low heat until tomatillos become soft. Seed, remove stems and coarsely chop hatch chiles. Add all ingredients to a sauce pot and cook, reducing the mixture by 1/2, or more. Let cool. Place in blender and pulse until smooth. Add salt and pepper to taste. Add optional sour cream at this stage and pulse several more times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.32 Kcal (2137 kJ) | ||
| Calories from fat | 209.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 36% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 882.18mg | 37% | |
| Potassium | 381.45mg | 8% | |
| Total Carbs | 71.58g | 24% | |
| Sugars | 18.3g | 73% | |
| Dietary Fiber | 33.59g | 134% | |
| Protein | 18.07g | 36% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 89.1mg | 2969% | |
| Iron | 8.6mg | 48% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 117.18 Kcal (491 kJ) | ||
| Calories from fat | 48.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 36% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 3% | |
| Sodium | 202.57mg | 37% | |
| Potassium | 87.59mg | 8% | |
| Total Carbs | 16.44g | 24% | |
| Sugars | 4.2g | 73% | |
| Dietary Fiber | 7.71g | 134% | |
| Protein | 4.15g | 36% | |
| Vitamin C | 5.3mg | 38% | |
| Vitamin A | 20.5mg | 2969% | |
| Iron | 2mg | 48% | |
| Calcium | 16.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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