Directions:
- Heat oil in a heavy pan over moderately high heat.
- Saute bell pepper, onion, garlic and corn until tender.
- Add macaroni, poblano puree, cheese and cream.
- Stir frequently until combined thoroughly.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.69 Kcal (3499 kJ) | ||
| Calories from fat | 396.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.04g | 68% | |
|---|---|---|---|
| Cholesterol | 93.74mg | 31% | |
| Sodium | 713.82mg | 30% | |
| Potassium | 242.8mg | 5% | |
| Total Carbs | 83.87g | 28% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 26.74g | 53% | |
| Vitamin C | 33.9mg | 56% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.5mg | 64% | |
| Calcium | 414mg | 41% | |
| Amount Per 100 g | |||
| Calories | 214.1 Kcal (896 kJ) | ||
| Calories from fat | 101.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 68% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 31% | |
| Sodium | 182.88mg | 30% | |
| Potassium | 62.21mg | 5% | |
| Total Carbs | 21.49g | 28% | |
| Sugars | 1.1g | 17% | |
| Dietary Fiber | 1.13g | 18% | |
| Protein | 6.85g | 53% | |
| Vitamin C | 8.7mg | 56% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3mg | 64% | |
| Calcium | 106.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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