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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 2 |
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This is an awesome, spicy, adult version of macaroni and cheese. It is from chef Robert McGrath of the Roaring Fork restaurant in Scottsdale, Arizona. It is worth every calorie! Ingredients:
1 tablespoon corn oil |
1/4 cup finely diced red bell pepper |
1/4 cup diced red onion |
1 tablespoon minced garlic |
1/2 cup sweet corn kernel |
2 cups macaroni, cooked |
1/2 cup poblano chile, roasted,peeled,seeded and pureed |
1/2 cup monterey jack pepper cheese, grated |
1/2 cup heavy cream |
kosher salt |
cracked black pepper |
Directions:
1. Heat oil in a heavy pan over moderately high heat.
2. Saute bell pepper, onion, garlic and corn until tender.
3. Add macaroni, poblano puree, cheese and cream.
4. Stir frequently until combined thoroughly.
5. Season to taste with salt and pepper.
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