Directions:
- Preheat oven to 375ºF; line a large baking sheet with foil. Bring a large pot of salted water to a boil. Cook macaroni until al dente, about 8 minutes, or as label directs. Drain; rinse under cold water.
- Melt butter in a large skillet over medium-low heat. Add onion and jalapeños and sauté until soft, about 10 minutes. Sprinkle flour on onion mixture and cook, stirring constantly, 3 minutes. Slowly whisk in milk. Raise heat to medium and slowly bring to a simmer, stirring constantly. Cook for 2 minutes. Stir in chiles. Set aside 1/2 cup of Cheddar. Add remaining Cheddar and all pepper Jack to skillet and cook, stirring, until all cheese has melted. Season with salt and pepper.
- Add pasta to skillet; stir. Mist a 13-by-9-inch baking dish with cooking spray and pour in pasta mixture.
- In a bowl, combine corn chips with reserved 1/2 cup Cheddar; sprinkle over pasta. Place dish on lined baking sheet; bake until pasta mixture is bubbling and top is golden, 40 to 45 minutes. Let rest for 5 minutes; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7084.63 Kcal (29662 kJ) | ||
| Calories from fat | 2956.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 328.46g | 505% | |
|---|---|---|---|
| Cholesterol | 656.1mg | 219% | |
| Sodium | 6639.47mg | 277% | |
| Potassium | 7454.54mg | 159% | |
| Total Carbs | 836.1g | 279% | |
| Sugars | 165.13g | 661% | |
| Dietary Fiber | 103.51g | 414% | |
| Protein | 249.16g | 498% | |
| Vitamin C | 108.5mg | 181% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 31.4mg | 174% | |
| Calcium | 3901.6mg | 390% | |
| Amount Per 100 g | |||
| Calories | 261.38 Kcal (1094 kJ) | ||
| Calories from fat | 109.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 505% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 219% | |
| Sodium | 244.95mg | 277% | |
| Potassium | 275.02mg | 159% | |
| Total Carbs | 30.85g | 279% | |
| Sugars | 6.09g | 661% | |
| Dietary Fiber | 3.82g | 414% | |
| Protein | 9.19g | 498% | |
| Vitamin C | 4mg | 181% | |
| Vitamin A | 0.1mg | 104% | |
| Iron | 1.2mg | 174% | |
| Calcium | 143.9mg | 390% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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