Directions:
- Combine raisins, lime juice and sugar in small bowl, set aside.
- Bring 4 quarts water to boil in large pot .
- Add 1 tablespoon salt and rice to boiling water and cook until just tender , about 12 to 14 minutes.
- Drain rice, spread on rimmed baking sheet, and cool completely, at least 20 minutes.
- Melt butter in empty pot over medium heat.
- Cook onion and jalapeno until soft, about 5 minutes.
- Add ginger , garlic, and curry and cook until fragrant, about 30 seconds.
- Off heat, stir in raisin mixture.
- Toss rice, raisin mixture, and cilantro in large bowl until combined.
- Season with salt, serve.
- Salad can be refrigerated for 1 day. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.9 Kcal (937 kJ) | ||
| Calories from fat | 59.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 7.48mg | 0% | |
| Potassium | 233.29mg | 5% | |
| Total Carbs | 41.6g | 14% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 24.4mg | 135% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.97 Kcal (795 kJ) | ||
| Calories from fat | 50.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 10% | |
|---|---|---|---|
| Cholesterol | 12.95mg | 5% | |
| Sodium | 6.35mg | 0% | |
| Potassium | 197.94mg | 5% | |
| Total Carbs | 35.3g | 14% | |
| Sugars | 1.17g | 6% | |
| Dietary Fiber | 2.14g | 10% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 7mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 20.7mg | 135% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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