Green Chicken Pozole Recipe

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Ingredients:

Serving

1 whole chicken
1 (32 oz) can chicken broth
1 (32 oz) can white hominy
3 medium onions, chopped fine
1 bunch cilantro, chopped fine
6 -7 cloves garlic, whole
2 -3 pork chops
salt and pepper
garlic salt
2 (14 oz) cans las palmas green chili sauce or 2 (14 oz) cans el torito enchilada green chili sauce
1 (8 oz) can el patio jalapeno chili sauce (for extra heat) (optional)
menudo spice mix (if you can find it) (optional)
oregano , course
cilantro, chopped
onion, chopped
lemon, sliced

Directions:

Boil chicken and pork together for about 1 hour in water.
While it's cooking put 2 chopped onions and whole garlic clove.
Skim off fat about every 15-20 minutes.
Add chili and let cook another 15 minutes.
Add 1 onion and bunch of cilantro, menudo mix, can of chicken broth, hominy and continue to cook for at least 0.5 hour.
When served, crush oregano, cilantro, onion and squeeze lemon to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.76 Kcal (673 kJ)
Calories from fat	94.44 Kcal
		% Daily Value*
Total Fat	10.49g	16%
Cholesterol	62.76mg	21%
Sodium	63.42mg	3%
Potassium	171.58mg	4%
Total Carbs	2.68g	1%
Sugars	0.93g	4%
Dietary Fiber	0.53g	2%
Protein	12.87g	26%
Vitamin C	4.2mg	7%
Iron	0.7mg	4%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	165.8 Kcal (694 kJ)
Calories from fat	97.4 Kcal
		% Daily Value*
Total Fat	10.82g	16%
Cholesterol	64.73mg	21%
Sodium	65.41mg	3%
Potassium	176.96mg	4%
Total Carbs	2.76g	1%
Sugars	0.96g	4%
Dietary Fiber	0.54g	2%
Protein	13.28g	26%
Vitamin C	4.3mg	7%
Iron	0.8mg	4%
Calcium	16mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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