Scandinavian Chicken Soup Recipe

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Ingredients:

Serving

Directions:

Cook chicken in a kettle until done. Cool, debone, and chop into pieces.
Strain the cooking liquid and return chicken broth to a boil over high heat.
Add diced potatoes, onion, and dillweed. After the soup returns to a boil, reduce the temperature and simmer the potatoes until tender, about 12 minutes.
Add the chicken, salt, and pepper; simmer about 5 minutes.
Sprinkle with chopped red onions and dillweed just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	736.98 Kcal (3086 kJ)
Calories from fat	408.18 Kcal
		% Daily Value*
Total Fat	45.35g	70%
Cholesterol	272.1mg	91%
Sodium	1502.53mg	63%
Potassium	1074.22mg	23%
Total Carbs	18.78g	6%
Sugars	4.62g	18%
Dietary Fiber	3.09g	12%
Protein	56.34g	113%
Vitamin C	29.9mg	50%
Vitamin A	0.8mg	25%
Iron	3.8mg	21%
Calcium	80mg	8%

Amount Per 100 g
Calories	112.68 Kcal (472 kJ)
Calories from fat	62.41 Kcal
		% Daily Value*
Total Fat	6.93g	70%
Cholesterol	41.6mg	91%
Sodium	229.72mg	63%
Potassium	164.24mg	23%
Total Carbs	2.87g	6%
Sugars	0.71g	18%
Dietary Fiber	0.47g	12%
Protein	8.61g	113%
Vitamin C	4.6mg	50%
Vitamin A	0.1mg	25%
Iron	0.6mg	21%
Calcium	12.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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