Green Beans with Wild Mushrooms Recipe

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Ingredients

Count

Nutrition

722

Calories

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Ingredients:

Serving

1 oz dried porcini mushrooms
1 cup boiling water
6 tbsp (3/4 stick) butter, divided
1/2 cup minced shallots
1 lb assorted fresh wild mushrooms (such as chanterelle , oyster , crimini , and stemmed shiitake), sliced
1 1/2 lb green beans, trimmed, cut into 1 1/2-inch lengths

Directions:

Combine dried porcini mushrooms and 1 cup boiling water in small bowl; let stand until porcini soften, about 30 minutes. Strain, reserving soaking liquid; coarsely chop porcini.
Melt 4 tablespoons butter in large nonstick skillet over medium-high heat. Add shallots and sauté until slightly softened, about 2 minutes. Add fresh mushrooms and porcini and sauté until juices form, about 10 minutes. Add porcini soaking liquid, leaving any sediment behind. Stir until mushrooms are tender and juices evaporate, about 2 minutes. Season mushrooms to taste with salt and pepper. Transfer mushrooms to bowl.
Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Cool green beans under cold water; drain well. (Mushrooms and green beans can be prepared 1 day ahead. Cover mushrooms and refrigerate. Wrap green beans in paper towels, enclose in resealable plastic bag, then refrigerate.)
Melt remaining 2 tablespoons butter in large nonstick skillet over medium heat. Add green beans and mushrooms. Cook until vegetables are heated through, stirring often, about 7 minutes. Season generously with salt and pepper. Transfer vegetables to bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	721.52 Kcal (3021 kJ)
Calories from fat	636.05 Kcal
		% Daily Value*
Total Fat	70.67g	109%
Cholesterol	182.21mg	61%
Sodium	19.05mg	1%
Potassium	413.39mg	9%
Total Carbs	17.96g	6%
Sugars	4.48g	18%
Dietary Fiber	4.43g	18%
Protein	8.09g	16%
Vitamin C	12.1mg	20%
Vitamin A	0.8mg	28%
Iron	1.5mg	8%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	267.6 Kcal (1120 kJ)
Calories from fat	235.9 Kcal
		% Daily Value*
Total Fat	26.21g	109%
Cholesterol	67.58mg	61%
Sodium	7.07mg	1%
Potassium	153.32mg	9%
Total Carbs	6.66g	6%
Sugars	1.66g	18%
Dietary Fiber	1.64g	18%
Protein	3g	16%
Vitamin C	4.5mg	20%
Vitamin A	0.3mg	28%
Iron	0.6mg	8%
Calcium	22.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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