Green Beans With Tomatoes and Garlic Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 400°F In a baking dish, mix the beans, cherry tomatoes, garlic, and olive oil.
Add half of the white wine, the lemon zest and juice, and season well. Cover the dish with foil, and place in a hot oven.
After 10 minutes, remove, stir well and add the rest of the wine.
This time, leave the foil off and cook for a further 10 minutes at the same temperature, then remove and add the parsley.
The tomatoes will have broken down, leaving the beans coated with oily, cooked down tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.05 Kcal (829 kJ)
Calories from fat	126.27 Kcal
		% Daily Value*
Total Fat	14.03g	22%
Sodium	10.84mg	0%
Potassium	376.1mg	8%
Total Carbs	12.53g	4%
Sugars	5.22g	21%
Dietary Fiber	4.25g	17%
Protein	2.95g	6%
Vitamin C	27.2mg	45%
Iron	1.3mg	7%
Calcium	57.3mg	6%

Amount Per 100 g
Calories	94.45 Kcal (395 kJ)
Calories from fat	60.22 Kcal
		% Daily Value*
Total Fat	6.69g	22%
Sodium	5.17mg	0%
Potassium	179.36mg	8%
Total Carbs	5.98g	4%
Sugars	2.49g	21%
Dietary Fiber	2.03g	17%
Protein	1.41g	6%
Vitamin C	13mg	45%
Iron	0.6mg	7%
Calcium	27.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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