Directions:
- Place hazelnuts in small nonstick skillet. Stir over medium heat until lightly toasted, about 8 minutes. Sprinkle with salt and set aside.
- Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. (Can be made up to 2 hours ahead. Let beans stand in colander.) Melt butter in same pot over medium-high heat. Add beans and vinegar; toss to coat and heat through, about 2 minutes. Season with salt and pepper. Transfer to serving bowl. Sprinkle with hazelnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.78 Kcal (556 kJ) | ||
| Calories from fat | 112.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 3% | |
| Sodium | 178.64mg | 7% | |
| Potassium | 97.52mg | 2% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.15 Kcal (415 kJ) | ||
| Calories from fat | 83.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 19% | |
|---|---|---|---|
| Cholesterol | 7.56mg | 3% | |
| Sodium | 133.39mg | 7% | |
| Potassium | 72.82mg | 2% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.13g | 6% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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