Hazelnut-Apricot Windows Recipe

Posted by
Rate It!
Hazelnut-Apricot Windows
Add your photo!
Ingredients
12
Count
Nutrition
3186
Calories
Comments Print recipe

Ingredients:

  • 1cuphazelnuts, toasted, husked
  • 1 tbsp plus 2/3 cup sugar
  • 14 tbsp (1 3/4 sticks) unsalted butter, room temperature
  • 1 large egg
  • 1 large egg yolk
  • 1/2 tsp lemon extract
  • 1/2 tsp salt
  • 2 2/3 cups all purpose flour

Directions:

  1. Combine hazelnuts and 1 tablespoon sugar in processor; grind nuts finely. Using electric mixer, beat remaining 2/3 cup sugar and butter in large bowl until fluffy. Beat in hazelnut mixture, then egg, egg yolk, lemon peel, lemon extract, salt, and cinnamon. Beat in flour. Gather dough into ball. Divide into 4 pieces. Flatten each into disk and wrap in plastic. Chill at least 1 hour and up to 2 days.
  2. Preheat oven to 325°F. Line 2 large baking sheets with parchment paper. Roll out 1 dough piece between sheets of waxed paper or parchment to scant 1/4-inch thickness, sprinkling dough with flour to prevent sticking and occasionally peeling off top paper to remove wrinkles. Peel off top sheet. Using 2-inch-diameter fluted cutter, cut out cookies. Transfer to prepared sheets, spacing 1/2 inch apart. Gather dough scraps and reroll, cutting out more cookies and placing on sheets. Using 1-inch-diameter fluted cutter, cut out centers from half of cookies, making rings. Gather centers as scraps. Bake cookies 5 minutes. Reverse sheets; bake cookies until light golden, about 6 minutes longer. Cool cookies on sheets 2 minutes. Transfer to racks; cool completely. Repeat with remaining dough.
  3. Arrange whole cookie rounds on work surface. Drop generous 1/2 teaspoon jam in center of each. Arrange cookie rings on work surface. Sift powdered sugar over. Place 1 ring cookie on each whole round, forming sandwich with jam in cutout center. (Can be made 3 days ahead. Store airtight between sheets of waxed paper in refrigerator up to 3 days.)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3185.79 Kcal (13338 kJ)
Calories from fat 2913.22 Kcal
% Daily Value*
Total Fat 323.69g 498%
Cholesterol 943.33mg 314%
Sodium 372.17mg 16%
Potassium 220.3mg 5%
Total Carbs 66.24g 22%
Sugars 1.98g 8%
Dietary Fiber 2.64g 11%
Protein 15.57g 31%
Vitamin C 0.7mg 1%
Vitamin A 4mg 132%
Iron 1.4mg 8%
Calcium 123.9mg 12%
Amount Per 100 g
Calories 627.17 Kcal (2626 kJ)
Calories from fat 573.51 Kcal
% Daily Value*
Total Fat 63.72g 498%
Cholesterol 185.71mg 314%
Sodium 73.27mg 16%
Potassium 43.37mg 5%
Total Carbs 13.04g 22%
Sugars 0.39g 8%
Dietary Fiber 0.52g 11%
Protein 3.06g 31%
Vitamin C 0.1mg 1%
Vitamin A 0.8mg 132%
Iron 0.3mg 8%
Calcium 24.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 90.2
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top