Green Beans With Sour Cream Onion Sauce Recipe

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Ingredients:

Serving

1 cup thinly sliced onions
1 1/4 cup fat-skimmed chicken broth
1/4 cup dry or cream sherry
1 1/2 tsp. cornstarch
1 cup sour cream
1/2 tsp. dried thyme
2 lb green beans, stem ends trimmed, rinsed
salt

Directions:

In a 10-to12-inch frying pan over high heat, frequently stir onions, 1 C broth and sherry until liquid is evaporated and onions begin to brown, 15 to 20 minutes.
In a bowl, mix cornstarch with remaining 1/4 C broth. Add sour cream and thyme; mix well. Add to onion mixture and scrape browned bits free from bottom of pan; stir until sauce boils. Keep warm.
Meanwhile, in a 5-to6-quart pan over high heat, bring 2 quarts water to a boil. Add beans and cook until tender crisp to bite, 5 to 10 minutes. Drain.
Put beans in a bowl and pour onion sauce over them.
Add salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.43 Kcal (383 kJ)
Calories from fat	32.38 Kcal
		% Daily Value*
Total Fat	3.6g	6%
Cholesterol	12.56mg	4%
Sodium	48.94mg	2%
Potassium	321.68mg	7%
Total Carbs	11.95g	4%
Sugars	4.13g	17%
Dietary Fiber	3.72g	15%
Protein	4.31g	9%
Vitamin C	14.9mg	25%
Iron	1.2mg	7%
Calcium	87mg	9%

Amount Per 100 g
Calories	55.59 Kcal (233 kJ)
Calories from fat	19.69 Kcal
		% Daily Value*
Total Fat	2.19g	6%
Cholesterol	7.64mg	4%
Sodium	29.76mg	2%
Potassium	195.6mg	7%
Total Carbs	7.27g	4%
Sugars	2.51g	17%
Dietary Fiber	2.26g	15%
Protein	2.62g	9%
Vitamin C	9.1mg	25%
Iron	0.7mg	7%
Calcium	52.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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