Green Beans with Radishes Recipe

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Green Beans with Radishes
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Ingredients
6
Count
Nutrition
89
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place beans in a large saucepan and cover with water; bring to a boil. cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
  2. In a large skillet, saute onion in butter just until tender. Stir in the beans, lemon juice and soy sauce; cook and stir until heated through. Just before serving, sprinkle with radishes. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.2 Kcal (373 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 94.66mg 4%
Potassium 267.08mg 6%
Total Carbs 8.51g 3%
Sugars 3.76g 15%
Dietary Fiber 3.62g 14%
Protein 2.61g 5%
Vitamin C 15.6mg 26%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 66.82 Kcal (280 kJ)
Calories from fat 38.77 Kcal
% Daily Value*
Total Fat 4.31g 9%
Cholesterol 11.43mg 5%
Sodium 70.91mg 4%
Potassium 200.06mg 6%
Total Carbs 6.38g 3%
Sugars 2.82g 15%
Dietary Fiber 2.71g 14%
Protein 1.95g 5%
Vitamin C 11.7mg 26%
Vitamin A 0.1mg 2%
Iron 0.9mg 7%
Calcium 35.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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