Green Beans with Radishes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Green Beans with Radishes, suggested by Minnesota field editor Marlene Muchenhirn of Delano, is a side dish with a flavorful twist. The fresh green beans are so pretty mixed with crisp radish slices, she says. Ingredients:
1 pound fresh green beans, trimmed |
2 tablespoons thinly sliced green onion |
2 tablespoons butter |
1 teaspoon lemon juice |
1 teaspoon soy sauce |
1/4 cup sliced radishes |
Directions:
1. Place beans in a large saucepan and cover with water; bring to a boil. cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
2. In a large skillet, saute onion in butter just until tender. Stir in the beans, lemon juice and soy sauce; cook and stir until heated through. Just before serving, sprinkle with radishes. Yield: 4 servings.
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