Directions:
- Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Transfer to bowl of ice water and cool. Drain and pat dry. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Melt butter in large deep skillet over medium heat. Add pecans; sauté until nuts are crisp and butter is lightly browned, about 3 minutes. Add beans; toss to heat through, about 5 minutes. Mix in lemon peel; cook 1 minute. Mix in parsley. Season with salt and pepper. Transfer to bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.63 Kcal (1079 kJ) | ||
| Calories from fat | 212.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 36% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 6% | |
| Sodium | 9.45mg | 0% | |
| Potassium | 350.71mg | 7% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.18 Kcal (729 kJ) | ||
| Calories from fat | 143.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 36% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 6% | |
| Sodium | 6.39mg | 0% | |
| Potassium | 237.12mg | 7% | |
| Total Carbs | 7.67g | 4% | |
| Sugars | 2.94g | 17% | |
| Dietary Fiber | 3.77g | 22% | |
| Protein | 3.16g | 9% | |
| Vitamin C | 12.4mg | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 11% | |
| Calcium | 43.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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