Directions:
- Cook green beans in boiling water for 2 minutes. Drain and rinse under cold water. Drain well; set aside.
- Cook bacon in a small skillet over medium-high heat until crisp. Remove bacon from skillet. Crumble; set aside. Add shallots to bacon fat in skillet; sauté 1 minute. Add almonds; sauté 1 minute. Remove and let cool. Add sugar and vinegar; stir until sugar dissolves. Add crumbled bacon.
- Pour vinaigrette over beans, tossing gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.21 Kcal (436 kJ) | ||
| Calories from fat | 41.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 56.9mg | 2% | |
| Potassium | 304.37mg | 6% | |
| Total Carbs | 13.21g | 4% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 74.89 Kcal (314 kJ) | ||
| Calories from fat | 29.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 7% | |
|---|---|---|---|
| Cholesterol | 3.32mg | 2% | |
| Sodium | 40.89mg | 2% | |
| Potassium | 218.73mg | 6% | |
| Total Carbs | 9.49g | 4% | |
| Sugars | 5.39g | 30% | |
| Dietary Fiber | 2.8g | 16% | |
| Protein | 2.91g | 8% | |
| Vitamin C | 10.1mg | 23% | |
| Iron | 1mg | 8% | |
| Calcium | 40.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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