Directions:
- To a medium pan over medium heat add extra-virgin olive oil and butter and onion. Saute onion 3 minutes, add broth and bring to a boil. Add beans, season with salt and cover pan and simmer 8 minutes, until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.1 Kcal (285 kJ) | ||
| Calories from fat | 59.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 216.19mg | 9% | |
| Potassium | 73.44mg | 2% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.56 Kcal (341 kJ) | ||
| Calories from fat | 70.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 10% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 3% | |
| Sodium | 258.91mg | 9% | |
| Potassium | 87.95mg | 2% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 6.4mg | 9% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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