Green Beans with Onion (Rachael Ray) |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 tablespoon extra-virgin olive oil, eyeball it |
1 tablespoon butter |
1 small onion, chopped |
1 cup chicken broth |
1 to 1 1/4 pounds trimmed green beans many markets have trimmed raw beans in packages in the fresh produce department in 1 pound packages |
salt |
Directions:
1. To a medium pan over medium heat add extra-virgin olive oil and butter and onion. Saute onion 3 minutes, add broth and bring to a boil. Add beans, season with salt and cover pan and simmer 8 minutes, until tender.
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