Green Beans with Mushrooms |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I made this satisfying side dish often when I was single. Now I prepare it for my family. By adding fresh mushrooms, onion, butter and a little pepper, you can easily dress up ordinary green beans.Denise Albers, Freeburg, Illinois Ingredients:
3/4 cup cut fresh green beans (2-inch pieces) |
2 tablespoons chopped onion |
2 teaspoons butter |
1/4 cup sliced fresh mushrooms |
pepper to taste |
Directions:
1. In a saucepan, cook beans in water for 6-8 minutes or until tender. In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 1 minute. Drain beans; add the mushroom mixture and pepper. Yield: 1 serving.
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