Directions:
- Cook beans in boiling salted water 8 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.
- Melt butter in a large skillet over medium heat 6 to 7 minutes or until butter begins to brown. Add green beans, and sauté until tender. Stir in grape tomatoes and remaining ingredients. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054.04 Kcal (4413 kJ) | ||
| Calories from fat | 621.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.09g | 106% | |
|---|---|---|---|
| Cholesterol | 183.18mg | 61% | |
| Sodium | 2389.82mg | 100% | |
| Potassium | 1964.71mg | 42% | |
| Total Carbs | 102.92g | 34% | |
| Sugars | 51.05g | 204% | |
| Dietary Fiber | 27.83g | 111% | |
| Protein | 19.25g | 39% | |
| Vitamin C | 112.7mg | 188% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 9.6mg | 53% | |
| Calcium | 372.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 71.22 Kcal (298 kJ) | ||
| Calories from fat | 42.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 106% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 61% | |
| Sodium | 161.48mg | 100% | |
| Potassium | 132.76mg | 42% | |
| Total Carbs | 6.95g | 34% | |
| Sugars | 3.45g | 204% | |
| Dietary Fiber | 1.88g | 111% | |
| Protein | 1.3g | 39% | |
| Vitamin C | 7.6mg | 188% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.6mg | 53% | |
| Calcium | 25.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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