Green Beans with Fresh Dill |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A simple and delicious recipe for fresh green beans. I especially love this during the summer months when the green beans are in their peak season. Ingredients:
9 ounces fresh green beans |
1/3 cup vegetable broth |
3 tablespoons chopped fresh dill |
2 tablespoons butter |
salt & freshly ground black pepper |
Directions:
1. Place fresh green beans in a saucepan with vegetable broth and dill.
2. Cover; bring to a boil.
3. Separate green beans with a fork, reduce heat and simmer for 10 minutes or until tender.
4. Drain.
5. Stir in butter, adding salt & freshly ground black pepper to taste.
6. Serve and enjoy!
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