Lemon-Vinaigrette Marinated Antipasto Recipe

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Lemon-Vinaigrette Marinated Antipasto
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Ingredients:

Directions:

  1. Cook green beans in boiling salted water to cover 5 minutes or until crisp-tender; drain. Plunge into ice water to stop cooking process; drain.
  2. Arrange green beans, feta cheese, and next 5 ingredients in a 13- x 9-inch baking dish, keeping each ingredient separate from others.
  3. Whisk together dressing and next 3 ingredients. Drizzle evenly over ingredients. Cover and chill 2 hours.
  4. Transfer marinated ingredients to a large serving platter. Add salami, if desired. Serve with toasted French bread slices or large crackers. Garnish, if desired.
  5. Note: For testing purposes only, we used Newman's Own Olive Oil & Vinegar dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4100.58 Kcal (17168 kJ)
Calories from fat 3658.18 Kcal
% Daily Value*
Total Fat 406.46g 625%
Cholesterol 154.3mg 51%
Sodium 2003.81mg 83%
Potassium 1292mg 27%
Total Carbs 83.11g 28%
Sugars 23.1g 92%
Dietary Fiber 17.66g 71%
Protein 48.44g 97%
Vitamin C 110.6mg 184%
Iron 14.6mg 81%
Calcium 404mg 40%
Amount Per 100 g
Calories 368.96 Kcal (1545 kJ)
Calories from fat 329.15 Kcal
% Daily Value*
Total Fat 36.57g 625%
Cholesterol 13.88mg 51%
Sodium 180.3mg 83%
Potassium 116.25mg 27%
Total Carbs 7.48g 28%
Sugars 2.08g 92%
Dietary Fiber 1.59g 71%
Protein 4.36g 97%
Vitamin C 9.9mg 184%
Iron 1.3mg 81%
Calcium 36.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 115.1
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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