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Green Beans in Sherry Cream Sauce Recipe

Green Beans in Sherry Cream Sauce Recipe

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Ingredients:

Serving

1 lb green beans, fresh or frozen,regular or french style
1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
1 clove garlic, minced
1 tbsp butter
1 tbsp flour
1/8 tsp fresh coarse ground black pepper
1/4 cup beef broth
1/4 cup half-and-half
2 tbsp cream sherry (like harvey's bristol cream)

Directions:

Cook beans according to package, or fresh (clean and snap) boil 20-25- minutes.
Drain and return to saucepan.
In small saucepan cook mushrooms, onion, garlic in butter about 5 minutes, til tender.
Stir in flour, pepper.
Carefully add beef broth and half and half.
Cook and stir til thickened and bubbly.
Stir in sherry.
Stir sauce into beans and heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.26 Kcal (315 kJ)
Calories from fat	33.68 Kcal
		% Daily Value*
Total Fat	3.74g	6%
Cholesterol	10.48mg	3%
Sodium	84.93mg	4%
Potassium	213.59mg	5%
Total Carbs	8.46g	3%
Sugars	2.76g	11%
Dietary Fiber	2.65g	11%
Protein	3.01g	6%
Vitamin C	9.9mg	17%
Iron	0.9mg	5%
Calcium	47mg	5%

Amount Per 100 g
Calories	63.5 Kcal (266 kJ)
Calories from fat	28.41 Kcal
		% Daily Value*
Total Fat	3.16g	6%
Cholesterol	8.85mg	3%
Sodium	71.66mg	4%
Potassium	180.21mg	5%
Total Carbs	7.14g	3%
Sugars	2.33g	11%
Dietary Fiber	2.24g	11%
Protein	2.54g	6%
Vitamin C	8.4mg	17%
Iron	0.8mg	5%
Calcium	39.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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