Green Beans Amandine Recipe

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Ingredients:

Serving

1 (16-oz.) package frozen french-cut green beans, thawed
1/4 to 1/3 cup butter
1/2 cup sliced almonds
1 tbsp lemon juice
1 tsp salt
1/4 tsp pepper

Directions:

Cook green beans in boiling salted water to cover in a Dutch oven 4 minutes or until tender; drain well. Rinse Dutch oven well, and dry.
Melt butter in Dutch oven; add almonds, and sauté over medium heat 6 minutes or until butter and almonds are golden brown. Stir in green beans, 1 Tbsp. lemon juice, 1 tsp. salt, and 1/4 tsp. pepper, tossing to coat. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	978.44 Kcal (4097 kJ)
Calories from fat	892.07 Kcal
		% Daily Value*
Total Fat	99.12g	152%
Cholesterol	161.06mg	54%
Sodium	2349.46mg	98%
Potassium	579.4mg	12%
Total Carbs	17.2g	6%
Sugars	4.94g	20%
Dietary Fiber	8.24g	33%
Protein	16.6g	33%
Vitamin C	9.3mg	16%
Vitamin A	0.7mg	25%
Iron	2.5mg	14%
Calcium	204.5mg	20%

Amount Per 100 g
Calories	495.2 Kcal (2073 kJ)
Calories from fat	451.49 Kcal
		% Daily Value*
Total Fat	50.17g	152%
Cholesterol	81.51mg	54%
Sodium	1189.09mg	98%
Potassium	293.24mg	12%
Total Carbs	8.7g	6%
Sugars	2.5g	20%
Dietary Fiber	4.17g	33%
Protein	8.4g	33%
Vitamin C	4.7mg	16%
Vitamin A	0.4mg	25%
Iron	1.3mg	14%
Calcium	103.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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