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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 1 |
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Browning the butter and almonds gives this dish an extra-nutty flavor. Ingredients:
1 (16-oz.) package frozen french-cut green beans, thawed |
1/4 to 1/3 cup butter |
1/2 cup sliced almonds |
1 tablespoon lemon juice |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook green beans in boiling salted water to cover in a Dutch oven 4 minutes or until tender; drain well. Rinse Dutch oven well, and dry.
2. Melt butter in Dutch oven; add almonds, and sauté over medium heat 6 minutes or until butter and almonds are golden brown. Stir in green beans, 1 Tbsp. lemon juice, 1 tsp. salt, and 1/4 tsp. pepper, tossing to coat. Serve immediately.
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