Directions:
- Melt butter in a large skillet over medium-high heat. Add beans and saute 5 minutes. Add broth and pepper; bring to a boil. Reduce heat, cover and simmer 15 minutes. Dissolve cornstarch in water; add to skillet. Bring to a boil; cook one minute, stirring constantly. Stir in lemon juice. Sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.12 Kcal (3957 kJ) | ||
| Calories from fat | 380.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.25g | 65% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 2675.1mg | 111% | |
| Potassium | 3727.54mg | 79% | |
| Total Carbs | 119.57g | 40% | |
| Sugars | 43.55g | 174% | |
| Dietary Fiber | 44.89g | 180% | |
| Protein | 35.22g | 70% | |
| Vitamin C | 224.5mg | 374% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 14.8mg | 82% | |
| Calcium | 651.2mg | 65% | |
| Amount Per 100 g | |||
| Calories | 42.25 Kcal (177 kJ) | ||
| Calories from fat | 17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 65% | |
|---|---|---|---|
| Cholesterol | 2.73mg | 20% | |
| Sodium | 119.58mg | 111% | |
| Potassium | 166.63mg | 79% | |
| Total Carbs | 5.34g | 40% | |
| Sugars | 1.95g | 174% | |
| Dietary Fiber | 2.01g | 180% | |
| Protein | 1.57g | 70% | |
| Vitamin C | 10mg | 374% | |
| Iron | 0.7mg | 82% | |
| Calcium | 29.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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