Directions:
- In a large skillet, saute onion, dill and parsley in butter until onion is tender. Stir in flour and sour cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Cook the beans according to package directions; drain. Stir beans and cheese into the sour cream mixture. Transfer to a greased 1-qt. baking dish; sprinkle with potato chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.6 Kcal (1815 kJ) | ||
| Calories from fat | 212.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 36% | |
|---|---|---|---|
| Cholesterol | 32.58mg | 11% | |
| Sodium | 100mg | 4% | |
| Potassium | 1108.94mg | 24% | |
| Total Carbs | 47g | 16% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 18.9mg | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 359.72 Kcal (1506 kJ) | ||
| Calories from fat | 176.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 36% | |
|---|---|---|---|
| Cholesterol | 27.03mg | 11% | |
| Sodium | 82.96mg | 4% | |
| Potassium | 919.99mg | 24% | |
| Total Carbs | 38.99g | 16% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 3.44g | 17% | |
| Protein | 7.23g | 17% | |
| Vitamin C | 15.7mg | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 111.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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