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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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The combination of sour cream and dill makes this a delicious variation of traditional green bean casserole. I've had the recipe for more than 25 years. Ingredients:
1 small onion, chopped |
1 tablespoon dill weed |
1 tablespoon minced fresh parsley |
2 tablespoons butter |
2 tablespoons king arthur unbleached all-purpose flour |
1 cup (8 ounces) sour cream |
1 package (16 ounces) frozen french-cut green beans |
1/2 cup shredded cheddar cheese |
1 cup crushed potato chips |
Directions:
1. In a large skillet, saute onion, dill and parsley in butter until onion is tender. Stir in flour and sour cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Cook the beans according to package directions; drain. Stir beans and cheese into the sour cream mixture. Transfer to a greased 1-qt. baking dish; sprinkle with potato chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 4-6 servings.
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