Green Bean Salad with Corn, Basil & Black Olives Recipe

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Green Bean Salad with Corn, Basil & Black Olives
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Ingredients:

Directions:

  1. Put a large pot of water on to boil. Fill another large pot half full with ice water. Blanch about half the green beans in the boiling water just until tender, 1 to 2 minutes. Remove with a slotted spoon and plunge into the ice water. Transfer to a large bowl. Repeat with the remaining beans.
  2. Return the water to a boil. Add corn and blanch until tender but still crisp, about 3 minutes. Drain and immediately plunge into the ice water. Cut the kernels off the cobs.
  3. Add the corn to the beans in the bowl. Add bell pepper, onion, olives, basil, oil, vinegar, lemon juice and garlic; toss to mix well. Season with hot sauce, salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1371.99 Kcal (5744 kJ)
Calories from fat 771.99 Kcal
% Daily Value*
Total Fat 85.78g 132%
Sodium 3743.36mg 156%
Potassium 3029.78mg 64%
Total Carbs 144.16g 48%
Sugars 50.55g 202%
Dietary Fiber 42.56g 170%
Protein 29.15g 58%
Vitamin C 213mg 355%
Vitamin A 1.5mg 49%
Iron 37.8mg 210%
Calcium 485.1mg 49%
Amount Per 100 g
Calories 83.17 Kcal (348 kJ)
Calories from fat 46.8 Kcal
% Daily Value*
Total Fat 5.2g 132%
Sodium 226.92mg 156%
Potassium 183.66mg 64%
Total Carbs 8.74g 48%
Sugars 3.06g 202%
Dietary Fiber 2.58g 170%
Protein 1.77g 58%
Vitamin C 12.9mg 355%
Vitamin A 0.1mg 49%
Iron 2.3mg 210%
Calcium 29.4mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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