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Green Bean Casserole Recipe

Green Bean Casserole Recipe

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Ingredients:

Serving

1 large bag of frozen green beans, cut or french style, thawed
2 tbsp butter
1/2 cup chopped onion
2 cups sliced mushrooms
1 can cream of mushroom soup
1 cup heavy cream
1 cup white cheddar cheese
1 can fried onion rings ( durkee

Directions:

In a skillet, melt butter and cook onions for 2 minutes. Add mushrooms and cook until golden. Stir in soup and cream. Bring to a simmer. Stir in the cheddar cheese. Season with salt and pepper. Stir in green beans and toss to coat. Transfer to a buttered casserole. Top with fried onions and bake for 30 minutes or until bubbly

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.57 Kcal (1665 kJ)
Calories from fat	261.79 Kcal
		% Daily Value*
Total Fat	29.09g	45%
Cholesterol	60.68mg	20%
Sodium	332.64mg	14%
Potassium	277.06mg	6%
Total Carbs	26.24g	9%
Sugars	1.25g	5%
Dietary Fiber	2.04g	8%
Protein	9.07g	18%
Vitamin C	5.5mg	9%
Iron	1.2mg	7%
Calcium	211.7mg	21%

Amount Per 100 g
Calories	248.51 Kcal (1040 kJ)
Calories from fat	163.63 Kcal
		% Daily Value*
Total Fat	18.18g	45%
Cholesterol	37.93mg	20%
Sodium	207.92mg	14%
Potassium	173.18mg	6%
Total Carbs	16.4g	9%
Sugars	0.78g	5%
Dietary Fiber	1.28g	8%
Protein	5.67g	18%
Vitamin C	3.4mg	9%
Iron	0.8mg	7%
Calcium	132.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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