Directions:
- Preheat oven to 350 degrees.
- Mix stuffing according to the box.
- Drain canned green beans.
- Line bottom of casserole dish with green beans.
- Mix cream of mushroom soup with 1/4 cup of milk until creamy.
- Add mixture to the green beans.
- Top with stuffing.
- Bake for 20 minutes.
- Note: You may use any kind of green beans if you dont want to use the canned, you may use fresh or frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.16 Kcal (38 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 23.36mg | 1% | |
| Potassium | 52.4mg | 1% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 37.55 Kcal (157 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 0% | |
| Sodium | 95.81mg | 1% | |
| Potassium | 214.91mg | 1% | |
| Total Carbs | 4.81g | 0% | |
| Sugars | 3.58g | 3% | |
| Dietary Fiber | 1.32g | 1% | |
| Protein | 2.35g | 1% | |
| Vitamin C | 4.7mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 81.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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