Directions:
- Preheat oven to 350 degrees
- Fry bacon until firm but flexible/cut in half
- Steam grean beans until cooked and resevere 2 cups of bullion and dissolve bullion
- Take 5 beans and wrap with bacon and secure with toothpick
- In sauce pan over medium heat combine stock with Worchestershire, soy, butter, brown sugar with garlic powder.
- Pour over beans and bake at 350 for 20 minutes covered and then remove foil and broil until bacon is crisp
- Good to make night before and keep chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.22 Kcal (671 kJ) | ||
| Calories from fat | 121.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 24.59mg | 8% | |
| Sodium | 413.11mg | 17% | |
| Potassium | 158.76mg | 3% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.35 Kcal (613 kJ) | ||
| Calories from fat | 111 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 21% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 8% | |
| Sodium | 377.37mg | 17% | |
| Potassium | 145.02mg | 3% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 4.07g | 18% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 5mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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