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Green Bean and Red Onion Salad With Warm Cider Vinaigrette Recipe

Green Bean and Red Onion Salad With Warm Cider Vinaigrette Recipe

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Green Bean and Red Onion Salad With Warm Cider Vinaigrette

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Ingredients:

Serving

1/2 cup frozen apple juice concentrate, thawed
2 tbsp apple cider vinegar
2 tbsp vegetable oil
2 tsp dijon mustard
1 tsp mustard seeds
6 oz green beans, trimmed , cut in half on deep diagonal
4 cups packed baby greens (about half of 4.5-oz package)
1/2 cup finely chopped red onion
2 large radishes, trimmed, halved, thinly sliced
1 tbsp finely chopped bread and butter pickles (optional)

Directions:

Boil apple concentrate in small saucepan over medium heat until reduced to 1/4 cup, about 5 minutes. Remove from heat. Whisk in vinegar, oil, mustard, and mustard seeds. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm before using.).
Cook beans in medium pot of boiling salted water until crisp-tender, about 4 minutes; drain well. Transfer beans to large bowl; cool slightly. Add greens, onion, radishes, and pickles. Toss with enough vinaigrette to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.27 Kcal (1199 kJ)
Calories from fat	128.77 Kcal
		% Daily Value*
Total Fat	14.31g	22%
Sodium	117.25mg	5%
Potassium	547.5mg	12%
Total Carbs	37.86g	13%
Sugars	27.89g	112%
Dietary Fiber	4.47g	18%
Protein	4.06g	8%
Vitamin C	67.2mg	112%
Iron	2mg	11%
Calcium	110.9mg	11%

Amount Per 100 g
Calories	121.71 Kcal (510 kJ)
Calories from fat	54.75 Kcal
		% Daily Value*
Total Fat	6.08g	22%
Sodium	49.85mg	5%
Potassium	232.78mg	12%
Total Carbs	16.1g	13%
Sugars	11.86g	112%
Dietary Fiber	1.9g	18%
Protein	1.72g	8%
Vitamin C	28.6mg	112%
Iron	0.9mg	11%
Calcium	47.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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