Directions:
- To prepare vinaigrette, combine first 8 ingredients in a jar; cover tightly, and shake vigorously. Chill.
- To prepare salad, steam green beans, covered, 3 minutes or until tender, and chill. Combine green beans, onion slices, orange slices, and grape halves in a large bowl. Drizzle vinaigrette over salad, tossing gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.94 Kcal (310 kJ) | ||
| Calories from fat | 10.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Sodium | 16.57mg | 1% | |
| Potassium | 299.4mg | 6% | |
| Total Carbs | 14.98g | 5% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 45.35 Kcal (190 kJ) | ||
| Calories from fat | 6.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 2% | |
|---|---|---|---|
| Sodium | 10.16mg | 1% | |
| Potassium | 183.65mg | 6% | |
| Total Carbs | 9.19g | 5% | |
| Sugars | 5.75g | 38% | |
| Dietary Fiber | 2.17g | 14% | |
| Protein | 1.46g | 5% | |
| Vitamin C | 17.1mg | 46% | |
| Iron | 0.5mg | 5% | |
| Calcium | 29.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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