Green and White Fettuccine,arugula, and Roasted Red Peppers Recipe

Posted by
Rate It!
Green and White Fettuccine,arugula, and Roasted Red Peppers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Procedures.
  2. Cook pasta according to package directions; drain.
  3. Heat oil in a large frying pan.
  4. Saute shallots, red pepper flakes and garlic, about 2 minutes.
  5. Add roasted red peppers and simmer 5 minutes on medium heat.
  6. Add arugula leaves, basil and chopped parsley.
  7. Saute for 2 minutes.
  8. Pour sauce over pasta and toss lightly.
  9. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.29 Kcal (751 kJ)
Calories from fat 18.74 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 5.53mg 2%
Sodium 25.01mg 1%
Potassium 142.42mg 3%
Total Carbs 34.39g 11%
Sugars 4.05g 16%
Dietary Fiber 2.56g 10%
Protein 5.76g 12%
Vitamin C 64.1mg 107%
Vitamin A 1.5mg 49%
Iron 26.4mg 146%
Calcium 34.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top