Green and White Fettuccine,arugula, and Roasted Red Peppers |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a quick and easy appetizer or side dish using both spinach and regular noodles for a different flavor that goes great with eggplant parmesan, or a chicken dish. Ingredients:
12 ounces spinach fettuccine (green and white fettuccine) |
2 teaspoons olive oil |
1/2 cup minced shallot |
1/4 teaspoon crushed red pepper flakes |
3 minced garlic cloves |
4 red bell peppers, roasted and cut into strips or 1 (7 ounce) jar roasted red peppers, drained and cut into thin strips |
3 cups arugula leaves, rinsed and chopped |
1/2 teaspoon dried basil |
1/4 cup minced fresh parsley |
Directions:
1. Procedures.
2. Cook pasta according to package directions; drain.
3. Heat oil in a large frying pan.
4. Saute shallots, red pepper flakes and garlic, about 2 minutes.
5. Add roasted red peppers and simmer 5 minutes on medium heat.
6. Add arugula leaves, basil and chopped parsley.
7. Saute for 2 minutes.
8. Pour sauce over pasta and toss lightly.
9. Serve immediately.
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