Directions:
- Combine eggs, oil, banana, yogurt and honey in a bowl and mix well using a hand whisk.
- Whisk together flour, baking powder, baking soda, cinnamon, and salt.
- Add yogurt mixture to dry ingredients and stir just until combined, allowing batter to remain lumpy.
- Heat 2 12-inch skillets over medium heat for about 4 minutes. Coat with cooking spray. Cook 4-5 pancakes on each skillet, about 4 minutes on the first side (or until golden brown) and then about 2 more minutes on the second side.
- The result is yummy, fluffy pancakes with a hint of sweetness, banana and cinnamon. If you’re in the mood to indulge, serve them with a little maple syrup, but they are excellent just as they are with no toppings at all. And healthier than regular pancakes!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.4 Kcal (743 kJ) | ||
| Calories from fat | 11.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 24.82mg | 8% | |
| Sodium | 132.51mg | 6% | |
| Potassium | 307.72mg | 7% | |
| Total Carbs | 28.02g | 9% | |
| Sugars | 14.97g | 60% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 12.93g | 26% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 175.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 314 Kcal (1315 kJ) | ||
| Calories from fat | 20.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 2% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 8% | |
| Sodium | 234.56mg | 6% | |
| Potassium | 544.68mg | 7% | |
| Total Carbs | 49.6g | 9% | |
| Sugars | 26.5g | 60% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 22.88g | 26% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 311.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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