Greek Tortellini Salad Recipe

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Ingredients:

Serving

16 to 18 oz refrigerated or frozen cheese tortellini
1 medium sweet red pepper , julienned
1 medium green pepper , julienned
3/4 cup sliced red onion
1/4 cup sliced ripe olives
1/2 cup olive oil
1/2 cup white wine vinegar
3 tbsp minced fresh mint
3 tbsp lemon juice
1-1/2 tsp seasoned salt
1 tsp garlic powder
1/2 tsp pepper
1/8 to 1/4 tsp crushed red pepper flakes
1/2 cup crumbled feta cheese

Directions:

Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, peppers, onion and olives.
In a jar with a tight-fitting lid, combine the oil, vinegar, mint, lemon juice, seasoned salt, garlic powder, pepper and pepper flakes; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 4 hours. Just before serving, sprinkle with feta cheese. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.49 Kcal (1241 kJ)
Calories from fat	150.42 Kcal
		% Daily Value*
Total Fat	16.71g	26%
Cholesterol	28.11mg	9%
Sodium	668.1mg	28%
Potassium	149mg	3%
Total Carbs	27.64g	9%
Sugars	2.02g	8%
Dietary Fiber	2.27g	9%
Protein	8.62g	17%
Vitamin C	28.7mg	48%
Vitamin A	0.2mg	7%
Iron	27.9mg	155%
Calcium	132.3mg	13%

Amount Per 100 g
Calories	231.87 Kcal (971 kJ)
Calories from fat	117.64 Kcal
		% Daily Value*
Total Fat	13.07g	26%
Cholesterol	21.98mg	9%
Sodium	522.49mg	28%
Potassium	116.53mg	3%
Total Carbs	21.62g	9%
Sugars	1.58g	8%
Dietary Fiber	1.78g	9%
Protein	6.74g	17%
Vitamin C	22.5mg	48%
Vitamin A	0.2mg	7%
Iron	21.8mg	155%
Calcium	103.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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