Directions:
- Allow 1 cup scalded milk to cool to 105° to 115°. Combine cooled milk, yeast, and 1 cup flour in a bowl; cover and let stand in a warm place (85°), free from drafts, overnight.
- Combine beaten eggs, butter, sugar, 1 cup warm milk, salt, vanilla, and orange rind in a large mixing bowl; mix well. Add yeast mixture; stir well. Gradually add remaining 8 1/2 cups flour to make a soft dough.
- Turn dough out onto a floured surface, and knead 8 minutes or until smooth and elastic. Place dough in a well-greased bowl, turning to grease top. Cover and repeat rising procedure 1 hour and 45 minutes or until doubled in bulk.
- Punch dough down; cover and repeat rising procedure 1 hour or until doubled in bulk. Punch dough down; turn out onto a floured surface.
- Divide dough into 6 portions; shape each into a 22-inch rope. Pinch 2 ropes together at one end to seal. Twist ropes together. Shape twist into a ring, and place on a greased baking sheet. Repeat procedure with remaining ropes.
- Cover ropes, and repeat rising procedure 1 hour or until doubled in bulk.
- Gently brush loaves with beaten egg yolks. Bake at 350° for 20 minutes. Cover loaves loosely with aluminum foil; continue to bake at 350° for 20 minutes or until loaves sound hollow when tapped. Transfer loaves to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2464.33 Kcal (10318 kJ) | ||
| Calories from fat | 696.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.37g | 119% | |
|---|---|---|---|
| Cholesterol | 602.43mg | 201% | |
| Sodium | 2580.83mg | 108% | |
| Potassium | 912.35mg | 19% | |
| Total Carbs | 372.66g | 124% | |
| Sugars | 67.44g | 270% | |
| Dietary Fiber | 13.2g | 53% | |
| Protein | 62.43g | 125% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 6.4mg | 36% | |
| Calcium | 346.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 297.98 Kcal (1248 kJ) | ||
| Calories from fat | 84.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 119% | |
|---|---|---|---|
| Cholesterol | 72.84mg | 201% | |
| Sodium | 312.07mg | 108% | |
| Potassium | 110.32mg | 19% | |
| Total Carbs | 45.06g | 124% | |
| Sugars | 8.15g | 270% | |
| Dietary Fiber | 1.6g | 53% | |
| Protein | 7.55g | 125% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.8mg | 36% | |
| Calcium | 41.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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