Open leg of lamb to expose the boned side.
Dry leg with paper towel.
Brush entire leg with olive oil.
Rub Cavender's® into entire surface of leg.
Rub garlic into the exposed surface of the boneless leg.
Strip rosemary sprigs and spread leaves along exposed surface of boneless leg.
Layer exposed half with feta cheese.
Pat cheese into surface of the leg.
Sprinkle with lemon juice.
Roll leg like a jelly roll and tie with cooking string.
Sprinkle any remaining Cavender's over the leg.
Put on a rotisserie and cook until meat reaches 135 degrees, or about 75 minutes. (Or roast at 350 degrees until temp is 135 and let rest 15 minutes.).
Let rest for 15 minutes.
Serve with whatever you like. A nice risotto works well, as well as fresh steamed veggies.
Juices make a wonderful gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	692.95 Kcal (2901 kJ)
Calories from fat	510.46 Kcal
		% Daily Value*
Total Fat	56.72g	87%
Cholesterol	166.38mg	55%
Sodium	368.42mg	15%
Potassium	650.74mg	14%
Total Carbs	1.18g	0%
Sugars	0.76g	3%
Dietary Fiber	0.06g	0%
Protein	41.26g	83%
Vitamin C	0.4mg	1%
Iron	4.8mg	26%
Calcium	122.5mg	12%

Amount Per 100 g
Calories	272.46 Kcal (1141 kJ)
Calories from fat	200.71 Kcal
		% Daily Value*
Total Fat	22.3g	87%
Cholesterol	65.42mg	55%
Sodium	144.86mg	15%
Potassium	255.86mg	14%
Total Carbs	0.46g	0%
Sugars	0.3g	3%
Dietary Fiber	0.02g	0%
Protein	16.22g	83%
Vitamin C	0.2mg	1%
Iron	1.9mg	26%
Calcium	48.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.6

Points
18

PointsPlus

Good Points

saturated fat free,
sugar free

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