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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top. Ingredients:
1/3 cup olive oil |
1 1/2 cups water |
2 cloves garlic, finely chopped |
1/4 cup fresh lemon juice |
1 teaspoon dried thyme |
1 teaspoon dried rosemary |
2 cubes chicken bouillon |
ground black pepper to taste |
6 potatoes, peeled and quartered |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
3. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.
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