Greek Style Bread Recipe

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Greek Style Bread
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Ingredients:

Directions:

  1. Heat oven to 425 degrees. Spray a 13 X 9 inch pan with nonstick cooking spray.
  2. Stir together 1/2 a cup of Bisquick, the cheese, basil and oregano; set aside.
  3. Stir together the remaining ingredients until moistened. Spread into the pan. Sprinkle with the cheese mixture.
  4. Bake about 12-15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.67 Kcal (434 kJ)
Calories from fat 45.74 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 9.6mg 3%
Sodium 293.78mg 12%
Potassium 7.83mg 0%
Total Carbs 12.2g 4%
Sugars 1.49g 6%
Dietary Fiber 0.61g 2%
Protein 1.61g 3%
Iron 1mg 5%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 265.25 Kcal (1111 kJ)
Calories from fat 117.02 Kcal
% Daily Value*
Total Fat 13g 8%
Cholesterol 24.57mg 3%
Sodium 751.68mg 12%
Potassium 20.03mg 0%
Total Carbs 31.2g 4%
Sugars 3.81g 6%
Dietary Fiber 1.57g 2%
Protein 4.12g 3%
Iron 2.5mg 5%
Calcium 99.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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