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Greek Steak Pitas with Dill Sauce Recipe

Greek Steak Pitas with Dill Sauce Recipe

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Ingredients

Count

Nutrition

491

Calories

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Ingredients:

Serving

Directions:

Prepare grill or broiler.
To prepare sauce, combine first 5 ingredients, stirring with a whisk.
To prepare steak, combine juice and next 4 ingredients (juice through steak) in a large zip-top plastic bag; seal. Marinate in refrigerator 10 minutes, turning once. Remove steak from bag; discard marinade.
Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices. Line each pita half with 1 lettuce leaf half. Divide steak evenly among pita halves. Spoon 1 tablespoon sauce and 1 1/2 teaspoons cheese into each pita half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.98 Kcal (2056 kJ)
Calories from fat	90.8 Kcal
		% Daily Value*
Total Fat	10.09g	16%
Cholesterol	79.26mg	26%
Sodium	622.87mg	26%
Potassium	2043.49mg	43%
Total Carbs	58.15g	19%
Sugars	10.25g	41%
Dietary Fiber	13.98g	56%
Protein	37.4g	75%
Vitamin C	37.7mg	63%
Iron	10.5mg	59%
Calcium	316.4mg	32%

Amount Per 100 g
Calories	56.79 Kcal (238 kJ)
Calories from fat	10.5 Kcal
		% Daily Value*
Total Fat	1.17g	16%
Cholesterol	9.17mg	26%
Sodium	72.04mg	26%
Potassium	236.35mg	43%
Total Carbs	6.73g	19%
Sugars	1.19g	41%
Dietary Fiber	1.62g	56%
Protein	4.33g	75%
Vitamin C	4.4mg	63%
Iron	1.2mg	59%
Calcium	36.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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