Directions:
- BREAD.
- Preheat oven to 375°F
- Spray Pampered Chef Scalloped Bread tube lightly with oil. Cap bottom of bread tube, fill with dough and place cap on top.
- Bake upright for 50 - 60 minutes. Cool 10 minutes. Remove bread from tube and cool completely.
- Slice 1/4 thick using serrated bread knife.
- TOPPING.
- Chop onion, spinach and tomato and combine in mixing bowl.
- Add remaining ingredients and mix well.
- Place bread on baking stone and drop spinach mixture onto bread and bake for 10 - 12 minutes until heated through.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.73 Kcal (166 kJ) | ||
| Calories from fat | 32.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 2% | |
| Sodium | 113.12mg | 5% | |
| Potassium | 21.61mg | 0% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 241.36 Kcal (1011 kJ) | ||
| Calories from fat | 196.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 6% | |
|---|---|---|---|
| Cholesterol | 43.78mg | 2% | |
| Sodium | 687.11mg | 5% | |
| Potassium | 131.26mg | 0% | |
| Total Carbs | 5.41g | 0% | |
| Sugars | 2.66g | 2% | |
| Dietary Fiber | 0.72g | 0% | |
| Protein | 6.33g | 2% | |
| Vitamin C | 2.5mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 216.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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