Greek Spaghetti With Beurre Noir Recipe

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Greek Spaghetti With Beurre Noir
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Ingredients:

Directions:

  1. Place butter in large skillet and heat over medium heat until butter turns brown. DO NOT BURN!
  2. Cooked pasta according to package directions.
  3. Drain pasta and immediately add to Browned Butter.
  4. Toss Pasta to coat with Butter.
  5. Add Feta Cheese and toss more.
  6. Garnish with a little more Feta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.35 Kcal (1400 kJ)
Calories from fat 147.8 Kcal
% Daily Value*
Total Fat 16.42g 25%
Cholesterol 41.34mg 14%
Sodium 156.1mg 7%
Potassium 109.24mg 2%
Total Carbs 40.82g 14%
Sugars 2.27g 9%
Dietary Fiber 2.27g 9%
Protein 6.99g 14%
Vitamin A 0.2mg 6%
Iron 199mg 1106%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 442.41 Kcal (1852 kJ)
Calories from fat 195.57 Kcal
% Daily Value*
Total Fat 21.73g 25%
Cholesterol 54.7mg 14%
Sodium 206.54mg 7%
Potassium 144.54mg 2%
Total Carbs 54.02g 14%
Sugars 3g 9%
Dietary Fiber 3g 9%
Protein 9.25g 14%
Vitamin A 0.2mg 6%
Iron 263.3mg 1106%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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